Spiced Rum Mixed Drinks: Top Cocktail Recipes

Crafting top-notch rum starts with molasses from sugarcane, yeast, and water. It goes through detailed steps including fermentation, distillation, and aging. BACARDÍ Superior white rum falls into the light-bodied category, perfect for light, refreshing cocktails. Exploring spiced rum opens the door to exciting flavor combos. With a growing worldwide interest in unique spirits, spiced rum adds new twists to old classics.

Spiced rum cocktails bring joy to drinks fans, mixing the best from both worlds. They blend the rich taste of aged rum with unique hints of molasses and sugarcane. This makes a special drink that celebrates both old and new in mixology.

Key Takeaways

• Spiced rum mixed drinks give classics an exciting update.
• Molasses and sugarcane are key for making high-quality rum.
• The way rum is fermented and distilled shapes its final taste.
• Spiced rum depth complements the lightness of some cocktails perfectly.
• Trying different spiced rum cocktails can make your mixology journey more fun.

Spiced Rum Mojito

The Spiced Rum Mojito is a fun twist on the mojito from Havana, Cuba. Instead of white rum, it uses Maison La Mauny Spiced rum. This change combines the warm spiced rum with the cool lime and mint. The end result is a cocktail that’s both sweet and spicy.

Ingredients

• 50ml Maison La Mauny Spiced rum
• 25ml sugar syrup
• 100ml soda water
• Juice of half a lime
• 10-15 fresh mint leaves

Instructions

1. In a glass, muddle the fresh mint leaves with the lime juice to release the mint’s oils.
2. Add the sugar syrup and 50ml of Maison La Mauny Spiced rum.
3. Fill the glass with ice cubes and top with 100ml of soda water.
4. Stir gently to combine all ingredients.
5. Garnish with a sprig of mint and a slice of lime.

Tasting Notes

The Spiced Rum Mojito is about blending flavors. The Maison La Mauny Spiced rum’s warmth matches the lime and mint well. This mix makes a drink that’s both cool and warm with each sip. Change the sugar syrup to fit your taste. For a better time, sip your Spiced Rum Mojito to the F O Mojito playlist on Spotify.

Looking for more spiced rum ideas? Check out this detailed recipe for the perfect Spiced Rum Mojito. It’s a unique drink that plays with sweet and spicy flavors.

Spiced Rum Lime Daiquiri

Enjoying a Spiced Rum Lime Daiquiri can make any meet-up amazing. It blends lime’s tartness with rum’s warm sweetness. This mix brings a unique, lasting taste.

A great daiquiri needs the perfect spiced rum flavor profile. Don Q Spiced Rum from Puerto Rico is an amazing choice. With a 90-proof strength, it adds a deep, warm taste.

Here’s the recipe for an easy, tasty Spiced Rum Lime Daiquiri:

To make it, shake all the ingredients with ice. Then, pour into a coupe glass. Top with lime zest for a refreshing, citrusy kick.

Let’s check out the drink’s nutrition facts:

The Spiced Rum Lime Daiquiri mingles lime’s zest with spiced rum beautifully. It’s perfect for citrus lovers. This cocktail has only 185 kcal and offers 10.2mg of Vitamin C. It’s good for those mindful of their health too.

Want a twist? You can use dark rum or try different bitters. It’s all about finding your preferred mix of excitement and warmth. This drink is a hit for those loving straightforward cocktails.

Drunken Monkey Cocktail

The Drunken Monkey Cocktail is a strong drink with flavors like a tropical breeze. It’s loved by those who enjoy rum cocktails. You mix spiced and coconut rum with pineapple and orange juice. This recipe is quick and takes just 3 minutes, perfect for anyone who loves flavorful drinks.

Ingredients

• 3 ounces (9 cl) Pineapple Juice
• 3 ounces (9 cl) Orange Juice
• 1 ounce (3 cl) Spiced Rum
• 3 ounces (9 cl) Coconut Rum
• 4 dashes Angostura Bitters
• Maraschino Cherry for garnish
• Fresh Nutmeg for topping

Instructions

1. Fill a cocktail shaker with ice.
2. Add pineapple juice, orange juice, spiced rum, coconut rum, and Angostura bitters.
3. Shake well until all ingredients are thoroughly mixed and chilled.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a maraschino cherry and a sprinkle of fresh nutmeg.

Serving Suggestions

This recipe makes 2 small or 1 large cocktail. It’s great for sharing or having alone. For a fun look, use a tiki or highball glass with an umbrella. Enjoy it on Monkey Day, December 14, or at any tropical party. Here’s the nutrition info for each serving:

Drink fans give the Drunken Monkey Cocktail 5 stars. It’s popular for its tropical taste and easy prep. Enjoy this exotic cocktail finished with a touch of nutmeg’s aroma.

Bahama Mama with Spiced Rum

The Bahama Mama is a famous Caribbean cocktail, mixing the fun of the tropics with tasty, spiced rum. It’s made with a mix of Malibu, Captain Morgan, and Bacardi rums. Each brings a unique taste to this well-loved drink.

To make this fruity drink, mix 4 ounces of orange juice and 2 ounces of pineapple juice. These juices give the Bahama Mama its tropical taste. Add ½ tablespoon of grenadine for sweetness and a pretty look that makes it fun to drink.

For a fancy twist, you can top your Bahama Mama with a pineapple slice, cherry, or orange wedge. This not only looks good but also makes the drink feel special. Making this cocktail is quick and simple, taking just 10 minutes to mix. It has about 173 calories per glass.

The recipe includes orange juice, pineapple juice, Malibu and Bacardi rums, spiced rum, and grenadine. Plus, don’t forget the ice. If you’re watching your sugar, use coconut sparkling water instead of regular soda. It keeps the tropical taste without all the sugar.

Rated almost 5 stars by 20 people, the Bahama Mama is a favorite. You can make a whole pitcher for sharing. It’s great for parties. This drink has a 12% alcohol level, which is like having one standard drink. So, it’s both fun and safe to enjoy.

Cuba Libre

The Cuba Libre is a top classic among Caribbean cocktails. It mixes rum and cola with lime juice. This libation was born in 1900 in Havana. American soldiers first combined Bacardi rum with Coca Cola. It has since changed but still keeps its simple, cool appeal. Now, let’s dig into the ingredients, steps, and options for a great Cuba Libre.

Ingredients

• 2 oz Premium quality Cuban Anejo Rum
• 1 oz Freshly squeezed lime juice
• 100 ml Coca Cola
• Ice cubes
• Lime wedges for garnish

Instructions

1. Fill a highball glass with ice cubes.
2. Add 2 measures of rum and 1 measure of freshly squeezed lime juice.
3. Top up with Coca Cola and stir gently to mix.
4. Garnish with a lime wedge.

Variations

What’s great about the Cuba Libre is it can change to fit your taste, especially with different rums. Here are favorite twists based on the rum type:

While many mixologists love using Havana Club 3yo white rum for the true Cuba Libre experience, the drink’s charm is in its flexibility. It remains a top choice for simple drink recipes and tailored rum drinks.

Spiced Rum Punch

Spiced Rum Punch is a sought after tropical cocktail with roots in the 17th century. It was popular among sailors who found it a better choice than spoiled wines and ales. This drink is great for big parties, fitting under batch cocktails.

Made with BACARDÍ Spiced and BACARDÍ Superior white rums, it blends an array of flavors. The mix is known for combining sweet, sour, strong, water, and spice, maybe why it got its name from the Hindi word for “five.”

For those summer fun moments, the punch with spiced rum sets the mood perfectly. It’s a choice that suits both big celebrations and quiet evenings. This makes Spiced Rum Punch a go-to for any occasion.

Pina Colada with a Touch of Spice

The classic Piña Colada gets an upgrade when mixed with spicy rum. Imagine the usual mix of pineapple and coconut. Now, spice it up with the warmth of spiced rum. This adds a whole new level of flavor and charm to your drink.

Ingredients

• 4 ounces of Cream of Coconut
• 4 ounces of pineapple juice
• 3 ounces of white rum
• 1 ounce of spiced rum (infused with spices like cinnamon and anise)

Instructions

1. Combine the Cream of Coconut, pineapple juice, white rum, and spiced rum in a blender.
2. Blend on high until smooth and creamy.
3. Pour the mixture into a chilled glass.
4. Garnish with a pineapple slice and a cherry, and serve immediately.

Tips

Here are some tips for the best tropical experience:

• Use fresh, high-quality pineapple juice for that real taste.
• Change the spiced rum amount till it’s just right for you.
• Want less calories? Mix in some coconut water instead of all Cream of Coconut.

If you’re watching what you eat, using tools like My Fitness Pal can help. This way, you can enjoy this cocktail and fit it into your diet goals. It’s a great addition to your rum cocktail recipes and tropical treats.

Hurricane Cocktail

The Hurricane Cocktail blends white and dark rum, making 4 ounces in total. It adds a mix of 2 ounces of passion fruit juice, 1 ounce of orange juice, along with 1/2 ounce of grenadine and simple syrup each. This creates a bold yet refreshing beach drink.

Add half a lime’s juice for a special aromatic touch. It’s put in a Hurricane glass over ice, with a slice of orange and a cherry on top. This makes it stand out among other rum cocktails as a must-have.

Each glass has about 379 calories, so sip slowly to enjoy all its flavors. You can change its sweetness by adding more or less grenadine. Serve it in a different glass, like a double old fashioned, for a fresh look.

The Hurricane Cocktail stays classic yet spins with new ideas. It’s a top pick among sunny beach drinks. Whether you love its rich flavors or that special aromatic twist, this cocktail promises joy with every sip.

Crafting the Old Cuban with Spiced Rum

The Old Cuban cocktail is all about class and style. It’s a great choice for any fancy dinner. By adding spiced rum, its taste becomes even more interesting. You get a blend of mint, lime, and rum that’s both cool and exciting. It’s the perfect drink if you want to wow your guests.

Ingredients

Here’s what you’ll need for this special cocktail:

• 45ml Dark rum
• 22ml Brut Prosecco or Champagne
• 22ml Freshly squeezed lime juice
• 15ml simple syrup (1 part sugar to 1 part water)
• 6 Fresh mint leaves
• 2 dashes of Angostura Bitters

Instructions

1. Start by putting the mint in a shaker.
2. Add in the dark rum, lime juice, simple syrup, and bitters.
3. Muddle the mint to get its flavors out.
4. Put ice in and shake really well.
5. Strain into a cocktail glass.
6. Top with the Champagne.
7. Finish with a mint leaf or a twist of lime.

Pairing Suggestions

The Old Cuban goes well with many foods, so it’s great for parties. Try it with light starters like salmon canapés. Or save it for dessert, especially with chocolate cake. It’s also perfect for toasting on special moments.

Make it with top-quality ingredients, and it will stand out among your drinks. Just remember, it has a good kick, so enjoy it wisely.

Zombie Cocktail

The Zombie cocktail is a standout among tropic drinks. It’s known for its strong rum mix and exotic vibe. Normally, it’s made with three rums, but you can use two. Mix 1 oz of aged or golden rum with 1 ¾ oz of spiced rum for a rich, complex taste that keeps its tropical feel.

To make this Zombie cocktail, you’ll need:

• 1 oz of cinnamon syrup
• 1 ½ oz of pineapple juice
• ½ oz of orange juice
• ¾ oz of lime juice
• ¼ oz of grenadine syrup

Making cinnamon syrup at home is easy. Just boil 1 cup of water, 1 cup of sugar, and 4 cinnamon sticks for 30-45 minutes. This syrup lasts two weeks in the fridge. For the best taste, use John D. Taylor’s Velvet Falernum and Small Hands Foods grenadine.

The Zombie cocktail started back in 1934 with Donn Beach. A modern update came from Jeff “Beachbum” Berry’s book, *Sippin’ Safari.* Since then, it’s been a key drink in tiki culture. This makes it great for people new to the world of tiki bars, like Golden Tiki Las Vegas or cute finds on Etsy.

To make a Zombie cocktail, mix all the ingredients in a shaker with ice. Shake well to blend the flavors. Then, top it off with mint or pineapple for a pretty touch.

While it’s not the Flaming Zombie, this drink still packs a punch. Thanks to its mix of citrus, spiced rum, and grenadine. There are many versions to try, like the Spiced Zombie or Pineapple twist. So, it’s perfect for your next get-together.

Conclusion

The world of spiced rum cocktails is a true delight. It welcomes everyone with open arms, offering drinks like the Captain’s Cola. This mix includes Captain Morgan Spiced Rum with cola. And then, there’s the Captain’s Tropical Tango, adding pineapple juice to the spiced rum magic. Each drink tells a vibrant story, making the journey unforgettable.

Creating spiced rum cocktails is like embarking on a grand mixology adventure. It lets you make classics like the Old Cuban shine, or the Bahama Mama burst with life. Brands such as Captain Morgan, Kraken, and Sailor Jerry open doors to endless possibilities. Experimenting and crafting your drinks with spiced rum is a rewarding experience. It adds a special touch to your cocktail game and deepens your love for spiced rum.

Spiced rum gets its flavor from a mix of warm spices and herbs. Think cinnamon, nutmeg, and even ginger. It also includes citrus peels and allspice. This blend gives spiced rum its rich taste. Beyond just sipping it, you can mix it up in various cocktails. The demand for unique spirits is climbing, making it a great time to explore rum-based recipes. This exploration promises a world of exciting cocktails for anyone looking to craft new tastes at home.